Truffle Bakery Hiroo

The aroma of truffle and the savoury balance of the White Truffle Salt Bread stand out from the first bite. Some diners have also remarked on the richness of the butter, with truffle flavour lingering right to the edges. Its simple format gives the aroma and saltiness room to shine.

For something sweet, try the Dubai Chocolate. One diner enjoyed the contrast between the crisp pastry and the crunch of the kadayif. Another described the pistachio as soft and moist, paired with the crisp texture of the kadayif and the flavour of chocolate. It offers a textural experience quite different from the salt bread, where aroma takes centre stage.

The Black Truffle Egg Sandwich is another option for a more substantial bite. The menu describes a filling of egg salad, black truffle, truffle oil and mayonnaise, layered between bread made especially for the sandwich. The filling is described as soft and creamy, with the aroma of truffle. It makes a change from picking up a salt bread for a light snack, and could suit a lunch stop.

Among the sweet offerings, the Hiroo branch also features seasonal exclusives: Apple Sucre, made with dry apples soaked in white wine and a melt-in-the-mouth brioche dough, and Fresh Caramel Apple Pie, with honey-soaked apples and house-made caramel sauce. If you are looking for a treat, you can choose between them based on the apple flavour and pastry.

The Hiroo branch is takeaway only, with no seating for eating in. Whether you plan to take your bread home or carry a favourite away from near the station, start with the fragrant White Truffle Salt Bread and pair it with a sweet pastry or sandwich.